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Job Listing Details:

Job Reference:PICDP
Job Title:Sous Chef
Salary:EURO €30,763.20 per annum
Description:Pipers Inn, Clare, requires a Sous Chef for our busy kitchen.

Busy bar and gastro pub restaurant.

Established and well reviewed.

You must have at least 5 years chef work experience for this position. And experience in professional cookery.

Duties and Responsibilities will include:
Cooking food to order,
Helping the head chef on duty
Help with maintaining kitchen health and hygiene standards.
Help supervising other kitchen staff

Salary Euro 30,763.20 per annum.

Job located at Piper’s Inn, Ballyheefy, Ogonnelloe, Killaloe, Co. Clare

Full time permanent position.

40 hours per week.

To apply for this position please email CV to or post to the above address.
Work Type:Full Time
Work Duration:Permanent

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